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similar to the Dijon 115 clone
body and complexity
full of cured meats
100% Bacchus | Dry (3
amazingly balanced
NV Malivoire βBisousβ Brut π₯ 93pts grilled wild rice stuffed red pepper similar to the Dijon 115ON, Niagara, VQA Beamsville Bench 63% Chardonnay, 37% Pinot Noir Dry (RS 5. 0 g L). 12. 0% ABV 93pts Carl's Wine Club 93pts John Szabo WineAlign Silver medal 92pts Rick VanSickle Absolutely stunning. This traditional method bubbly spent 36 months on its lees before release, and it shows its splendor through impressive layers, brightness, and complexity. The balance between all its elements is a true standout. On the nose, its gorgeous and highly
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